Recipes with Eggs
cut the butter into smaller parts and turn over in the flour together with the salt and water, knead into a ball and roll out to fit a greased springform/porcelænsfad. keep this in the fridge for about 20 mins, then dot the bottom with a fork and forbag bottom
Part Neapolitan plates in 2. Roll them out a little.
The spinach squeezed free of moisture and chop coarsely. Cut the salmon into small pieces and mix with the thawed, pressed spinach. Stir the mixture soft with cream cheese and taste ten with spices.
Ad
Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug
Snap off the shells of Scampis and take the meat out of the tails. Drip a little lemon juice and salt. Frozen lobster tails defrosted in a sieve. Turn the lobster tails in the beaten egg and then in bread crumbs. Or dip them in frituredej of flour, stirred tog
Butter is melted.
Whip eggs and sugar white. Mix all the wiping things together and toss in egg mixture along with the melted butter.
Chop the chocolate into coarse pieces and add it to the end.
Bake at 200 degrees c. alm. oven for about 20 minutes.
Eggs, oil and sugar are beaten together with a hand mixer, like 5 min.
Then met mel in and stir well.
Then comes the peeled and revede squash and the chopped chocolate and stir.
At the very end put cinnamon, salt, soda and baking powder in, vanillie.
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