Recipes with Eggs
Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash.
Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form.
Tips:
Add if necessary. 100 grams of raisins
Put the ingredients in a bowl and stir into a soft mass.
Let magarinen frying in the Pan and heel about 1 dl pancake mass on the Pan, let it roast for there is no more shine in the mass on the Pan and flip the pancake.
Tips:
Tip: Cool the pancakes of butt
The two squash chop into very thin slices. Heat half of the oil and half the butter up in a frying pan. Saute squash slices in it until golden, 2-3 minutes. Add pressed garlic and turn around. Boost omeletten onto a plate and wipe the pan with paper towel
W
first turn on the oven at 175 g.
then you maragrinen in a pan and melt while whips you sigh and eggs together. then add flour and milk and whips along the way. then you add the rest and whips it good. butter a springform (ca. 25 cm in dia.) is currently the c
First, melt the margarine. Then stir the eggs and sugar together easily, turn the rest of the ingredients except for the melted margarine. Finally add the melted margarine.
Place in a greased and floured baking pan, and bake at 170 degrees for about 20-30 m
Bottom of onion and Leek: Cut the onion and leek, and saute the vegetables in oil for a few minutes. Season with salt and pepper.
Mashed potatoes: Start by cooking 400 g potatoes in unsalted water (so they are easier to bog). Mash the potatoes with eggs, fr
Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste.
Getting fat (oil) in a frying pan an
The potatoes cut into thin slices (1 mm) Onions chopped fine. Potatoes, onions, pressed garlic and finely chopped oregano reversed in a bowl with oil, salt and pepper. Put in a greased casserole dish inserted into the oven 45 minutes at 180 degrees c. alm. ove
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