Recipes with Eggs
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and eventually mixed in, and the whole wheat flour is stirred into a uniform mass.
Pour into a greased and floured the dough
1. All the tærre things to be mixed.
Flour, sugar, soda, cocoa.
2. Eggs, juice, and the melted margarine, which is to be up in the tærre thing.
3. dough hæleds in a springform,
Bake approximately 40 minutes the oven must stand at 175 degrees c.
-Beat the egg whites until stiff.
-Invert sugar and egg yolks in.
-Term vaniliesukker, potato flour, baking soda and cocoa.
Divide the batter into a deep baking tray or roasting pan, lined with baking paper.
-Bake in the middle of the oven at 200 degre
yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in.
so must the dough raise in
Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm
1. heat the oven to 180 C. Beat butter, sugar and brown sugar together in a large bowl, until mixture is soft mass.
2. use also el-piskeren to whip eggs, nutella and vanilla sugar together with the soft mass of sugar and butter, whisk until all ingredients ar
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