Recipes with Eggs
Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper.
The sole is cut out of the whole filets wit
The yeast is touched off with the lunede milk and lukewarm water.
Then add the syrup, oil, eggs, cremefraishe, salt, cardamom, oat bran, wheat bran and stir it together.
Then add flour, about 1 kg, a little at a time to have a good dough consistency.
ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour.
RO
Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes.
Served wit
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the
The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth.
Rol
The eggs, beat well with sugar and water, after which the wheat flour and baking powder is stirred into the batter mix lightly together, then distributed into a well-oiled paper form they have created by 2 PCs. tracing, and whose edges are bent a few cm. up.
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