Recipes with Eggs

Small American pancakes

Stir yeast with salt and sugar until the mass is liquid. Lean the milk and stir it out into the yeast with the vanilla grains. Bring wheat flour into a bowl and stir the milk for a little while, until the mixture is smooth and without lumps. Whip the eggs and

Leek Pancakes

Mix flour of salt and pepper and whip the egg. Add milk and whip the dough through. Stir the pears in butter under the lid for 5 minutes. Stir occasionally. Cool the pears and mix them in the pancake dough. Bag small pancakes - best on a teflon pan - in plenty

Political Russian Pancake

The butter is melted, the flour is stirred. The dough is bake with water and cream. The pot is taken from the heat. The egg yolks are stirred for one at a time. Sugar, lemon peel and almonds are stirred in. Whites whip stiff and turn in. The dough is baked at

Pancake roll with meatballs

Chop the loaf and chop it in a little butter. Bring the meat and brown it with the onions. Add the remaining ingredients and finally pour the flour over. Let it boil under cover for 15 minutes. And taste the right to. The pancake dough is whipped together, pou

Pancake Pie

Whip the eggs together with half the milk. Add the flour slightly at a time and whip until the dough is smooth and even. Stir salt, the rest of the milk and the cream. Melt the fat into a frying pan. Pour some dough on and behind thin pancakes. Let them cool.

Pancakes no. 1

The portion gives approx. 20 pancakes. The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter and serve them w

Pancakes with pickled black currant

Mix the types of sugar and salt. Stir the yeast into a little of the milk and whip it in the flour. Slowly add the rest of the milk so that the dough does not cling. Whip at the end of the egg and egg whites. Let the dough rise for 30 minutes. Step small panca

Hungarian pancakes

Pancake pie: Whip all the ingredients for the pancake pie together into a lump-free dough. Leave the dough to rest for half an hour in the refrigerator. Rip the dough and spice up with a little more liquid if it is too thick. Bake 12 thin pancakes in a little