Recipes with Egg yolk
Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12
stir in butter and sugar in 10 minutes came the egg yolk in term of wheat flour and antler salt therein and mix it well with the other white foam came in and set the dough in small BLOBs far apart on a greased plate behind them at 180 degrees hot light brown i
Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass.
Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom.
A layer of raspberry jam lightly grease all over the place
Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.
boil the cream cool it came in a swept form and put the lid on (the paper between form and covers) fill a larger form such as a bucket with the ituhuggede is mixed with salt and saltpeter (the ice may be placed in a clean floor cloth and crushed with a hammer
Soak the gelatine and whisk the egg yolk with the sugar boil the milk with the vanilla and playing with egg yolk add the gelatine and when mass begins to congeal add white foam, and finally whipped cream pour in glass bowl or foam soaked rim shape
Tips:
Ti
use heated bowl stir egg yolk chewy without salt add lemon juice and mix oil in little by little cooking time: 10 minutes
low gravy which must be very even add the whipped egg yolk (1 whole egg substitute 2 egg yolks) let the sauce cool without dragging the skin tube therefore occasionally in the taste it with the spices can be used as a genuine French mayonneise
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