Recipes with Durummel

Focaccia

turn the oven on 225gr. smuller yeast in a large bowl. pour the water into the bowl and stir. com salt in Bowl and stir. a total of durummelen came in and stir. come little by little wheat flour in and stir while you get the flour and knead the dough well beat

Super easy long term swollen buns

dissolve the yeast in the water. salt and flour is added. the dough should be very soft!! It must be cold overnight. the dough is taken with two spoons or with wet fingers and put on a baking sheet. Bake at 250 degrees c. alm immediately. oven in 16-20 minutes

Bread with Apple, Orange and pine nuts

Rinse the Apple. Remove the stem and core. Grate the Apple on the coarse side of the tear the iron. Mix the yoghurt with the melted butter. Stir the yeast in it. Add the pine nuts, grapefruit juice, grated Apple, durummel, salt and most of the wheat flour. Kne

Ricotta-squash pie

Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri

Soda cake w/less fat

Turn on the oven in 200grader-hot air 180 whisk eggs and sugar together into a white fluffy foam. Tube oil margarine and fromage frais in the foam. Mix wheat flour, durummel and baking soda together and turn the mixture into the egg foam alternately with soda

Citrus cake

Preheat the oven at 200 degrees. Brush an low cake form at 23 cm in diameter with oil and line the bottom with wax paper. Came the margarine and 3 tablespoons. honey in a thick-bottomed saucepan, and melt it at low heat. Take the Pan from the heat. Save 1 t

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is

Buns with rolled oats and sunflower seeds

Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours. turn on the oven at 25