Recipes with Dry white wine

Dutch cheese fondue

Part julesalaten in the leaves and rinse them under cold running water. Rinse the cabbage and share it in flower bouquets. Blanch them in salted water for a few minutes and let them drip dry in a sieve. Cut the bread into bite-sized cubes. Warm white wine a

Fish fondue (II)

Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper. Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.

Shrimp salad with nut kernels

White wine warms up with fish stock. Chili puree mixed in. Taste and boil into approx. 1 dl. Made for cooling. Mix with creme fraichen. Shrimp and lettuce are arranged on saucers. The sauce onto over the salad.

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Onion soup with sherry

Melt butter, stir in the onions and let them spin-without Brown-ca. 10 min. Sprinkle sugar over the onions and let bugs on to tender and golden. Season with salt and pepper, sprinkle over the flour, stir it together. Pour white wine and broth by. Let the soup

Raclette with calf's liver

The potatoes, place in a saucepan, brush and add just as much water by the potatoes are covered, boil for about 20 minutes until they are tender. The water is poured off, and the potatoes steams of and kept the heat on raclette-Grill. Membranes and tendons

Raclette with chicken strips

Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter. Flutene is cut on the bias in not too thin pieces and lunes on grill-plate. The cheese cut into small cubes. Egg yolks whipped with h

Fish fondue In

Inserts all the fish in fine cubes. Serve them on a platter with lettuce leaves and prawns. Drizzle lemon juice over. Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the f