Recipes with Dijon-mustard

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Ostrich steaks with pepper sauce

Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness. Take the finished steaks from the Pan and put them on a warm platter. Com mustard, peppercorns and red wine to the Pan and