Recipes with Dark brown sugar
Mix all ingredients, place in a form 25 * 30 cm. Bake 45 min at 180 degrees. Allow to cool and overdrawn with chocolate.
Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 d
It all is mixed well together. MUST rest for a few hours, like the next day. Roll into small balls, which is pressed flat with a meldyppet fork. Bake at 200 in ca. 8-10 my.
Tips:
You can have the dough to stand in the refrigerator for several days and bake
Take 2 cups of flour. Sprinkle one over beef headline while the chop finely with a knife, so the headline is not sticking together. Chop the fruit and almonds and shake them in the second cup of flour along with the grated lemon and orange peel. Squeeze the ju
Oatmeal, brown sugar, butter and syrup stirred together, kneaded and rolled out in 2 rods with a diameter of 3 cm. They are packed in tinfoil and place in the refrigerator for at least 1 hour.
With a sharp knife cut each rod for 15 slices, placed with good
Syrup and sugar heated in a pan with the sugar is melted. The mass cools in ro. Together beaten eggs and stir in the buttermilk. Flour, soda and spices sifted together a few times and added. The batter is poured into a well-oiled, melstrøet springform, bake fo
Dough: Margarine, syrup and brown sugar melted in a pan, for it is not crunching longer (do not boil). Made for cooling.
Spices and soda is stirred in with eggs and half of the flour. Let the dough rest until it is cold.
Meanwhile made template of the Ch
All ingredients except vinegar in a 4 l. Pan and boil together by good heat. Be careful it does not burn on and stir in it with a couple of minutes.
When the mass thickens, add the vinegar and the cooker forward some minutes on it has cooked approximately 1
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