Recipes with Cream 38%

Mørbrad pot with bacon

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks. Bank the steaks with the palm of the hand. Arrow and chop onions. Clean the mushrooms and split them in quarters. Cut the pepper in elongated tern Melt the butt

The best apple pie

Turn on the oven at 200 degrees. Cut the apples into both distant kernels, cook the apples with sugar and vanilla until they are tender. Take the refractory dish to the macaroons first, then the almonds also the apple cream, change the layers, finally pour t

Flow-resistant pears II

The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little a

Fadkoteletter in tomato cream

Paner koteletterne in bread crumbs and fry them in the butter in the pan for about 4 min on each side. Rose then Bacon and champiogonerne crispy and save them for later. Pour the cream, ketchup, salt and pepper to the Pan and heat the sauce thoroughly.

Spinach roulade m shrimp mousse

BOTTOMS: Spinach egg yolks and cream is stirred together and season with salt and pepper Æggahviderne whipped stiff and reversed in. it all poured out on baking paper which is lubricated with oil and bake at 150 degrees for approximately 15-18 my. Fill: it

Eggnog II

on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream. Tips: Low the day before so it will be really good. (It is important that you constantly all th

Cutlet and broccoli in cream-/ostesauce

Koteletterne brunes bright on the forehead in the margarine. Broccolien divided into florets and boil in 3-4 min. Koteletterne added in a baking dish. the sauce is made from the forehead of the margarine and cream. When the cream is very hot so the sauce thick

Beef liver paté-Ox leverpostej

The liver then rinse. Any film cut from. Liver chop-like multiple times-through kødmaskinen. Chop the onion together with Oyster Mushrooms, which are cooked up in the soup (there is also the option of instead blending smaller pieces of the ingredients together