Recipes with Cooked beans

Bean pastes

The lid is switched on the dry pan. Walnuts are painted fine. Everything is blended in the food processor.

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Baked ham with mushroom sauce

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar

Spicy hamkulotte with hasselback potatoes

Rub the hamkeculotte with spices, salt and pepper. Bring it to an ovenproof dish and pour the broth. Add the finely sliced ​​onion and bacon. Grain butter crumbs on the culotte and put the dish in the oven at 225ºC one block. Moisten the heat to 175ºC and incr

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Garlic spotted chicken breast

Cut 2-3 deep scratches in each chicken breast. Stir the butter with crushed garlic and parsley. Distribute it in the scratches of chicken breasts. Bring the poultry pieces into an ovenproof dish and season with salt and. pepper. Step them at 200ºC for approx.

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l

Cold Bean Salad with yellow bell pepper

Set the beans to soak 24 hours. Boil them with three times as much water as they fill. Refrigerate them. Rinse the beans in cold water and Pat them in a tea towel. Cut the celery stalks into slices. Save the leaves for garnish. Remove frøstolen and cut t