Recipes with Coarsely chopped almonds

Easy Apple dessert 02

first skraller you the apples and cut them out in both. put the apples into a bowl and sprinkle a little sugar and cinnamon over. mix margarine and sugar, stir in 2 eggs in finally chopped almonds, and stir in the flour and almonds. the apples are placed in

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

Chocolate Meringue IIII

Came the tonsils in a hot oven and give them some color on a baking pan with baking paper. Take them out and let them cool off. Beat the egg whites and icing sugar diocese, turn chocolate and almonds in meringue mass. Be marengsene out on a piece of wax pap

Brown cakes 02

Butter, sugar and syrup (250 g) cooked and cooled. Potasken touched off in a little cold water and add, then add rest of ingredients Rolled in sausage and cool in the refrigerator, a days time. Cut into thin slices. Bake at 200 degrees for about 5-10 my

Carnival horn or – rods

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out to a square piece, which is divided diagonally (

Sesame cakes

Sprinkle the sesame seeds on a hot skillet, add the oil and almonds and grate them golden brown while stirring. Whip eggs and sugar well. Add the oil, flour, baking powder and Sesame mixture. Line a small baking pan on 20x25 cm. with wax paper and pour the

Marzipan-saveloy type

Marzipan is kneaded with red food coloring and coarsely chopped almonds, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausag