Recipes with Coarse sugar

Plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is sighted, and the other ingredients together and stir into a uniform mass. In

Festive Pretzel (Sønderjysk)

Stir yeast with sugar and mix it into the flour. Came the softened butter and the easy together beaten eggs in the flour. Knead the dough thoroughly until it is glossy and smooth. Set it to uplift in about 3 hours. Then knead the dough through again and rol

Egg biscuits (sønderjysk)

The eggs are hard boiled, peeled and egg yolks and break into pieces. Sugar and butter is stirred white and added the crumbled egg yolks and flour. The dough is resting in cool about 30 minutes before it rolled out with a rolling pin. Pasties set out with a gl

Bun cake

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. A third of the dough is formed into a ball, resting a few minutes. Folded or rolled out the dough and place in a greased springform, ca. 24 cm. in dia

Rungstedlund tart

Dissolve the yeast in the eggs, and eggs, flour and the other ingredients kneaded into a uniform dough. 2/3 of dough rolled out in baking pandens size approx. 30 x 40 cm. A greased roasting pan covered with dough, which pulled a few cm. up the sides. Fill g

Easy and nice Christmas cake

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered. Sprinkled first with

Delicious:

All the ingredients for the dough is kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough rolled out in ca. 3 mm. Thickness, and a well-oiled pie form ca. 22 cm. In diameter covered in b

Herrnhutkager (Sønderjysk)

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together. Put the dough on a greased plate with a spoon. The dough should have a size of a walnut. Behind the c