Recipes with Coarse salt

Karryfisk with white cabbage

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b

Homemade meatballs

Chop loosely and mix it with the rest of the ingredients in a bowl. Stir vigorously with a spoon for a couple of minutes until the father starts collecting. Have a good time, so style your father to rest in the fridge for an hour. Then the meatballs must be

Long-term anxiety

Set the oven to 80 degrees hot air. Rid the duck breast fat layer lacquered (but be careful not to cut the meat). The meat is rubbed with salt and pepper - get well into the skin. A pan is warmed up and the fritters are laid with the grease side down an

Beef brisket

Hot air oven at 180 degrees 1 fry dish is lubricated with oil, the beef breast is cut obliquely in the grease / lower edge about 3 places, put in the dish and lubricated with residual oil, seasoned and fry. The vegetables are cut roughly and when the stalk ga

New potatoes with pangrattato

Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready. Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad

Pizza dough

Dissolve yeast in the water (30 degrees). Mix the rest with the water, but add a little flour to and knead. Eat the dough really well and allow it to rise under a double-size dish for about 1 hour. There is enough for 2 baking plates, and if you want a t

Grandma dressing

Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like Serve the cold sour dressing to a green salad with berries. tips: You can use seasonal berries

Oksefrikadeller and spicy bulgur

Oksefrikadeller: Crush the casserole into a mortar or chop it. Stir the meat with salt and pepper for approx. 1 min. Add the cumin and other ingredients and stir well. Place it covered in the refrigerator like 1 hour. Shape the fry portions a little big and p