Recipes with Cake cream

Brunsviger (good)

Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes. Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi

Delicious cinnamon pole

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde

Brunsviger 07

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm

Layer cake with chocolate mousse and banana

Make a letter of chocolate mousse and a letter of cream, both according to the instructions on the packages. Then spread chocolate mousse onto a layer of cake. Cut out the bananas and put half on top of the mousse. Lay a layer of cookie over, where is the crea

Sunshine muffins

Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream. Bake in the middle of the oven at 200 g. tips: On 26/5 2008, Suzanne from Frederiksværk called fo

Raspberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Blueberry Pie at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

French waffles or Bodil Ipsen cake

French waffles 16 paragraph All ingredients kneaded together into a uniform dough sitting in the fridge for about 15 minutes. The dough is divided into 2 equal pieces, rolled thin out to a square ca. 20x40 cm. Of each piece providing about 16 paragraph. wit