Recipes with Buttermilk
Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l
Sourdough: Flour and buttermilk stirred together, cover and allow to stand half-cool (about 12 °-16 °) for 3 days.
Bread: Yeast dissolved in lukewarm water crafts it. The other ingredients are added and the dough is kneaded well together. The dough should b
Buttermilk and crème frâiche lunes to about 25 degrees C, and the yeast is mixed in it. This is run in conjunction with rye flour, maple syrup, walnuts and salt. The dough is kneaded together with wheat flour and stir/oil. The dough is increased to approximate
Solids (flour, sugar, baking powder and bicarbonate of soda) mixed.
The butter is melted (do not brown). Egg whipped lightly with fork.
Buttermilk, beaten egg and melted butter whipped lightly together. Solids are incorporated.
If possible, let the mixt
Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.
The eggs are stirred together with sugar and vanilliesukker. Kærmælken granted. Served with biscuits or whipped cream. Bón appetite!!!
Tips:
Can put lemon in, but since I myself am alergikker am I doing it without ... It is completely up to you
Whisk eggs and powdered sugar into white foam. Mix buttermilk and oil margarine with lemon rind and add the mixture to the egg foam. Then mix in corn starch, flour and bicarbonate of soda together and turn the whole thing into egg foam.
The dough pour in a
Sift flour and soda together in a bowl, and mix the sugar and vaniliesukker in.
Stir in sour milk in little by little.
Warm up the waffle iron, brush it with oil margarine between each team waffles.
Com 1 dl batter on the waffle iron per plate and ros
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