Recipes with Buttermilk
The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i
Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,
Flour, sugar, soda, cinnamon and cocoa mix. Add buttermilk and smellet butter is added. The whole place in a greased baking pan. Place in a preheated oven at 200 gr. Middle Groove in 15-20 min. Cake must be "spongy" not dry Glaze made meanwhile. Butter is melt
Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped.
Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t
Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for
All the dry ingerdienser mix in a bowl. Butter milk whipped in and finally add the egg.
The pancakes are baked on a hot pan until golden on the underside. Turn over and bake finished on the other side.
Tips:
In a small Pan (18 cm in diameter) there will
turn on the oven at 200 degrees fat is stirred well with sukkert to it will be a little soft, where after the eggs added one at a time while stirring, flour and the other stuff (NOT sour milk) sifted together. got it all in the mass of 2 times. com so sour mil
The eggs are shared.
Yolks whipped with buttermilk and lemon peel thoroughly. The flour mixed with baking powder. Flour, sugar and salt sieve into the milk mixture. Stir thoroughly, but not for long.
Whites whipped stiff and reversed in the dough. Let th
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