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Recipes with Bananas

Desserts (cold) Chocolate mousse from Dr. oetker Pie bottoms Vanilla mousse from Dr. oetker ...

The vanilla mousse is whipped according to the instructions on the bag. Then the cream is whipped. Whip the chocolate mousse too. Put all three pieces on the fridge until it is used. Grease the bottom layer of baking soda with Philidelphia Milka, cut the banan


Desserts (cold) Cream fine 19% or a quart of whipping cream Small yoghurt 150 g with PEAR/banana taste Egg whites ...

Pour the 2 egg whites with the sugar into a bowl until it is white and airy. Then take a new bowl and whip the Cream fin / foil to soft "cream" foam. Mix the two pieces together and put the yogurt in. Chop the chocolate with a sharp knife (easier than tearing


Desserts (patisserie) Add if necessary. a little vanilla Baking soda Wheat flour ...

Bottom: Egg and sugar are whipped very airy. Mix flour, baking soda and vanilla. Lubricate the dough evenly on baking paper in the frying pan. Bake for 4 - 5 min at 250 degrees. Fill: Beat the cream until it is soft, mash the bananas and mix them in the whip


Sides Mallon Apples Pears ...

Cut all the fruit together and mix it. After you have done, put the 3 glasses of yogurt in and mix it.


Cakes in form Eggs Baking soda Vanilla sugar ...

Mash the bananas and stir in sugar and vanilla sugar. Add the melted butter. Mix flour with baking soda and stir in the dough with the egg. Distribute the dough in muffin molds or double paper molds. Bake at 200 degrees for about 10 minutes. Let them swell


Drinks (cold) Ice cubes Bananas Cocoa milk ...

Blend it all together and serve immediately.


Lunch Lemon juice Curry Paprika ...

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu


Desserts (cold) Milda 26% for whipping Corn flour cake cream Liquid margarine (e.g. becel) ...

Turn on the oven at 200 ° C. Bring grease and water to boil in a pan. Add flour and stir well in the dough. Remove the pot from the heat and stir until the dough releases the pot. Let the dough cool a little. Whip the eggs and add them to the dough soon