Recipes with Baking soda
Put the dough on a plate with a spoon. Ensure good distance as they easily flow out. Bake at 200 ° for 8-10 minutes.
Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break.
Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be
Pour the dough into a spring form. Bake it at 160 ° for 35 min. Cool and tuck it into 2 layers of cake.
Whip egg and sugar white and foaming. Then turn the dry ingredients in.
Pour the dough into a spring form approx. 26 cm. In diameter.
Behind it at 160 degrees C. alm. Oven for 35 minutes.
Cool and tuck it into 2 layers of cake.
Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200
Fill 1½ liter form with dough. Behind 175 ° for 50 minutes. Cool the cake and coat it with chocolate.
Melt margarine and add the other ingredients. Bring the dough into a pan. Behind the center of the oven for 20 minutes. At 200 °. Mix the filling.
Come over the cake and leave for another 5 minutes. At 225 °.
Stir sugar and margarine well. Add the other ingredients. Get the dough in a spring form. Distribute apple boats and sprinkle with sugar cinnamon. Bake 30 min. At 200 °.
Serve with whipped cream or cream fraiche.
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