Recipes with Baking soda
Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate.
The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking
Stir butter, sugar and vanilla well together. Add cocoa, flour and baking soda and collect it all for a dough. Divide the dough into 4 pieces and roll it out into rods on the length of the baking sheet. Pour them in the middle of the oven at 175 degrees for 12
The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in ba
Shortcrust:
Flour and baking soda are sifted together and mixed with cinnamon. Cold margarine is chopped in. Eggs and flour are stirred together and kneaded in the flour. Put the dough cold until it is firm. It is rolled out on a floured table in 2 mm thick a
Eggs and sugar are whipped over a boiling water bath to a thick mass.
Milk, baking soda and vanilla sugar are sieved together and mixed gently with the whipped cream.
Milk and fat are boiled and gently mixed in the whipped cream that is poured into a gre
Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p
Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po
Melt the butter. Beat the eggs thoroughly with sugar and mix the butter. Mix flour, baking soda and vanilla sugar and stir in alternately with 1 dl orange juice.
Fill the dough into a small pan, spread and sprinkle with a thin layer of rasp. Bag the cake ap
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