Recipes with Baking soda
The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded.
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Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time.
The flour is gradually stirred in it, and then
Eaten Dough:
Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny.
It is rolled out on a floured table in 1 cm thick, cut into small, round cake
Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour.
Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir
Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.
Sprinkle with teaspoon and bag the balls 18-20 min at 200 °
Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.
The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45
Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each.
Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much.
Whip the egg whites stiff and turn them gently into th
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