Recipes with Baking soda
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass.
The mass is filled into the lubricated and
Eggs, sugar, finely chopped almonds and vanilla sugar whipped into a uniform mass. Wheat flour and baking powder sifted together and stirred gently in the mass to this not to coincide.
The finished mass pour into a greased and floured rim form that can acco
All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing.
The dough should be divided into 2 equal parts. One part r
Mix the soft margarine with flour, salt and baking soda.
Add the Quark and knead the dough together and let the rest in a cool place for 1 hour.
Inserts peberfrugten into cubes and mix it with ham and cheese.
The dough rolled out to a square of approximatel
Margarine is melted in a pan over low heat. The rest of the mix in the mass is pressed into a pie. form.
Peel the apples. Remove cores. Cut in both. Advantage boats on the dough in the pie plate in circles.
Mix sugar and cinnamon and sprinkle it over the
Whisk the whole eggs, sugar and vaniliesukker to a fluffy egg snaps.
Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Flip the mashed banana.
Pour the batter into a buttered French bread form (approximately a lit
Mix butter and sugar in a bowl. Then add the eggs, vanilla powder and baking soda. Then chocolate and flour. I usually get the chocolate in a bag and crush it with a hammer.
The dough should be soft, possibly slightly sticky so it is not certain that all flou
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