Recipes with Baking soda
Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins. Let the mixture cool.
Pipes then the sugar in. mix flour with vanilla sugar. Salt and baking soda and stir it together with curdled milk and eggs. Pipe the dough consistent.
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Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm.
Eggs and sugar, beat white. Stir in flour and baking powder Dough pour on wax paper.. Bake 225 degrees 10 minutes. Rolled together with a filling.
Magarine stirred well with sugar.
stir in the egg yolks one at a time. sieve and stir in the flour and baking powder alternately with milk.
Make the dough in a greased baking pan
Bake at 200 degrees c. alm. oven on the lower Groove in 20 min.
Meringue:
eggs and sugar, beat well into a thick mass. flour, baking powder and vanilla sugar sifted therein and mix gently; coconut milk and margarine is melted in a pan, and mix gently into the dough. Pour batter into a greased and floured baking pan, and bake for abo
Stir in sugar and butter together into a creamy mass.
Add the eggs, one at a time and stir well.
Add the flour, baking powder and vanilla, grynene. Stir well.
Add the chopped chocolate and nougat.
Set appropriate spoonfuls (Dessert spoon) (60 PCs.) o
Turn the oven on 180 degrees and butter a springform (22 cm) or a right roasting pan with butter.
Beat the butter and sugar creamy and beat one of the eggs in at a time.
Arrow bananas and mash them with a fork. Stir them into batter along with vanilla sugar.
Fat softened (texture like mayonnaise)
and stir well with the sugar for a ansartet mass, after which the eggs add a sd transition. The remaining ingredients sifted together, and it all touched to a uniform mass and place into a greased baking sheet.
Bake in
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