Recipes with Baking soda
chop the chocolate into small pieces
melt the margarine
stir in margarine and sugar together well
Add the genuine one at a time and whisk thoroughly
Add the vanilla sugar, baking powder and salt whip thoroughly
Add the milk and chocolate whip it
Add the
Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees.
Stir in butter cream together so that it is quick to grab when rouladen are baked finish.
Whip eggs and sugar light and frothy. Mix th
Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries.
Divide the batter in a greased baking pan 2
Whip it all together.
Hot waffle iron on and brush it with a little margarine. Com 1 dl. dough on the plate and fry them until golden and crispy.
Served warm with jam and vanilla ice cream
Stir in butter and sugar well before eggs in one at a time. If the dough separates, then came a couple of tablespoons. flour in. mix the 2 kinds of flour with baking powder and stir it into the batter along with Rome and the grated rind. Came the dough in a gr
All ingredients are stirred together at once. Remove the core from the apples with a House lays out and cut them into slices. The batter is poured into a cake form or baking pan. Apple boats tied up in and slightly desiccated coconut sprinkled over. Bake for a
CARAMEL
Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klupfri. Add 1 ½ dl water and give the sauce a rehash. the sauce is cooled.
DOUGH
MArgerinen touched soft. sugar and oatmeal dryseses i. w
Term the dry parts together. Got eggs, melted butter and water in and whip with mixer.
The batter is poured into a baking pan ca. 23x33 cm. bake on second-bottom Groove approximately 35 minutes at 170 degrees c. alm. oven.
The cake must not bake too much
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