Recipes with Baking soda
Whip first margerine and sugar together. Then mix the syrup, vanilla, cinnamon and baking soda in. Stir well. Add brown dumplings and eggs. Then stir very well.
Mix flour and milk alternately and whip in the meantime. Stir until it is liquid.
Behind it in
Softened margarine and sugar are well-stirred to make it light and airy. The eggs are stirred for one at a time. Whip well between each egg.
Wheat flour, baking soda, soda, vanilla sugar and cinnamon are mixed together in a bowl and sifted into the pulp. St
Eggs and sugar are whipped frothy, melted chilled margarine. Pour flour and baking soda in and coconut flour alternately with milk.
Bake in the frying pan approx. 23x33 cm. On the bottom groove for about 30-40 minutes at 170 degrees C. alm. oven.
All ing
Start with the Roulad, which is baked in good time, as it will have time to cool off.
Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes.
Take the pot off the heat. Pour all the vinegar f
Whip eggs, sugar and vanilla sugar. Melt the butter. Mix wheat flour, coconut flour and baking soda together and turn it into the egg mixture alternately with the butter. Mash the bananas with a fork in a deep plate and turn them into the dawn. Pour the dough
Whip butter and sugar well together and whip the egg. Mix flour + baking soda + grated lemon / orange peel + ginger and stir in egg yolk.
Collect the dough and squeeze it flat with your hand, pack it into the film and place it in the refrigerator for 1 hour.
First touch sugar and margerine together. Then add eggs, vanilla, cardamom and baking soda. Stir well. Add milk and then flour. Stir until it's flies. Pour it up in a suitable form. And put it in the oven at 200 degrees for approx. 20 min.
tips:
Can eat wi
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