Recipes with Baking soda

Real chocolate cake

Butter, chocolate and water come in a saucepan and heat slowly until all the chocolate is melted. Meanwhile, the rest of the ingredients are mixed together and the chocolate mix is ​​added with stirring Can be poured either in spring form 24 cm, a small pa

The world's famous chocolate cake

Mix wheat flour, cocoa, baking soda, vanilla sugar and baking soda into a bowl and mix all the other ingredients into another bowl. The first bowl is combined with the other and mixed well. Pour the dough into a pan and baking at 200 degrees C for approx. 4

Thomas's apple pie

The ingredients of the dough are shared, rolled out and placed in a dry form. The furniture is distributed and the dishes can be sprayed. With cinnamon sugar. Bake at 175 degrees for approx. 45 minutes. tips: Serve warm with a fluff of cream or cream f

Delicious chocolate cake 02

Melt butter / margarine and chocolate in a saucepan. Let it go and cool off. Sugar and be whipped together and the other ingredients come in and eventually the melted butter / margarine and chocolate. Place it in a baking form and bag it in the oven at 1

Light waffles

Sift flour, baking soda and salt into a bowl. Whip egg and sugar the same, whip the melted chilled margarine in and finally whipped milk. Add the flour gradually. Let it go Dough pull 30 minutes. Heat the waffle iron (no need for butter or oil). Come ab

Potato Cakes (Whipped Cream Cake)

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the

Smile's chocolate cake

- The oven is heated to 175 degrees Celsius with hot air - about half of the chocolate is chopped roughly, the rest is torn and stored for later. - all dry things are mixed together in a bowl - the melt is melted - the 2 eggs are whipped together - mix th

Cinnamon cookies with oatmeal

You may need to add a little liquid margarine or a little milk if the dough is too dry. It all goes together for a soft dough ... not liquid! Dough into small balls with 2 teaspoons and place at least 5 cm apart on a piece of baking paper or teflon. Bake