Recipes with Baking soda
The cake can be mixed with a whipping or a foos processor.
Eggs and cane sugar are mixed first and whipped well. Then add the rest of the ingredients in sequence and mix well together. The dough is poured into a square shape and baked in the oven at 200 degre
All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree
1. Stir soft butter, sugar and brown dough together
2. Add a whipped egg and preheat the oven at 190 degrees
3. Stir the flour in
4. Add chopped chocolate
5. Put the dough on a baking sheet at a good distance as they grow larger
6. Put them in the oven an
Preheat the oven to 180 gr.
Mix the dry ingredients well in a bowl (sugar, flour, cocoa powder, baking soda, soda, salt and vanilla sugar), set aside.
Melt the chocolate over the water bath.
Mix the wet ingredients in another bowl (egg, water, whole milk, o
Whip the whole egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and turn into the mashed banana. Pour the dough into a large pan.
Baking time approx. 55 minutes at 175 degrees, at the bottom of the oven.
Start melting the butter, or burg liquid margarine.
Pour the oatmeal in a stirrup and add the margarine.
Add the other ingredients.
Place baking paper on a baking sheet and put the dough into small peaks.
- Be sure to make a good distance as they flow out
Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.
Cake: melt butter, mix eggs and sugar
Knead it all together and pour it into a greased pan (baby dish)
Baked at 200 degrees for 20 minutes
Icing: melt butter and mix the rest in
Lubricate on the cake while it is hot
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