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Recipes with Baking soda

Cakes Milk Desiccated coconut Margarine ...

The adhesive is stirred softly. The sugar is brought in, and both are stirred until the mass is light and airy. The eggs are stirred at one time. Flour, cinnamon, baking soda and vanilla sugar are mixed together and sifted in and the whole is well mixed togeth


Cakes Finished brewed coffee Desiccated coconut Margarine ...

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil


Cakes Baking soda Wheat flour with top (125 gr) Margarine ...

Water and margarine are boiled together until the margarine is melted. The flour is mixed in, the dough gets a boil. Then the dough is cooled. The eggs are finally filled with baking soda Bake at 250 degrees for 25 minutes. After half the time turn down to 20


Cakes Vanilla sugar Cocoa Baking soda ...

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)


Cakes in form Dark chocolate 44% Eggs Baking soda ...

The butter is melted. Put all in and stir around until you have a soft mass. Baked in 200 degrees C alm. Oven for 20 min tips: Enjoy ;-)


Cakes Salt Butter Icing ...

1. All ingredients are mixed together, the dough may be a bit soft. 2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter. 3. Let the dough rest for approx. 10 min. 4. Brush with egg and milk whipped together.


Mains Oil for frying Pepper according to taste Cayenne pepper ...

Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o


Cakes in form Grated lemon rind Salt Baking soda ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program quick Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be iced with icing or sprinkled wit