Recipes with Baking soda
Whip butter and sugar well. Mix flour, salt, vanilla sugar and baking soda and put it in the dough alternately with the milk. Chop the chocolate roughly and add it with almonds. Whip the egg whites stiff and turn them gently into the dough.
The dough comes
Combine all the gingerbreads with a pancake pie when on the forehead can add blueberries on the unruly side
tips:
Have not even tested the recipe ... yet
Turn on the oven on 200 gr. Normally on top.
Melt the butter and let it cool a little.
Whip cane sugar and egg white and airy. Mix the butter, salt, vanilla, cane sugar, egg and milk in. Spoon well together.
Mix flour and baking soda and turn it in without
Melt the chocolate in a chocolate melt or in a hot-hot bowl over a pot of boiling water. Stir in the chocolate until it is melted and even. Take the pan off the stove, set it aside and let the chocolate cool off.
Stir flour, sugar, baking powder and salt in
Creme (please be made the day before)
Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours.
Cake:
Melt butt
Turn on the oven at 175 degrees (standard oven).
Sieve flour (like the baker's flour), cocoa, baking soda and baking soda in a bowl.
Whip egg and sugar into an airy mass in another bowl.
Pour the sifted dry stuff to the egg mixture, together with melted
Stir butter, sugar and brown dough together so that it does not cling (the butter should not melt!)
Add the eggs one at a time, stir flour, baking soda and salt in the dough.
Finally, turn the GREAT chopped chocolate into.
Put the dough into small bis
Mix all the ingredients together and whip well. The dough is very 'wet' and it should be.
Dough into a greased spring form (25-30 cm in diameter) Bake at 200 degrees for 30 minutes.
Cool the cake completely and favor white icing over the cake.
tips:
Whit
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