Sides recipes

Assida (corn clove)

Put the water into a saucepan. Add flour and salt when boiling water. Stir well until the mixture becomes even (5-10 min). If the seed gets stuck in the bottom of the pan, add more water. The porridge must be very thick. It is important not to confuse corn

Stuvet savoy cabbage

Cut the cabbage well and steam the butter in salted water for 10-12 minutes. Shake a smoothing of 1 1/2 dl milk and flour and pour it under stirring. Add the rest of the milk and let the stew cook for 2-3 minutes. Taste with nutmeg, salt and pepper. tips:

Curry Mayonnaise

The mayonnaise is stirred with cream, added curry and mustard to taste

Feta in the oven

Take 2 pieces of staniol Put some oil on the middle Put a little onion on the bottom (so the feta do not stick) Put on grease and put on onion pepper and tomato and sprinkle with oregano and paprika and pour some oil over. Grab the foil together so that it bec

Mashed potatoes with squash

Prepare mashed potatoes after recipe. Melt butter in a thickened pot and season the onions. Add squash and tomatoes, basil, salt and pepper. Boil the vegetable mixture at even heat for 4-5 minutes. And taste it. Pour the mashed potatoes into a serving dish and

Tuna fish fry I

Drain the tuna and mash it with a fork or spoon. Bring the rest of the ingredients and stir well. Let the dad drag for half an hour. Shape like meatballs and step them for approx. 4-5 minutes on each side. tips: The mushrooms can be replaced by an onion

Eggplant with pesto

The eggplant is cut into 1.5 cm thick slices and placed on a bath plate with baking paper brushed with olive oil and pesto. Season with salt, garlic and oregano. Bake them approx. 10-15 minutes in a hot oven, 225 degrees C to the one golden.

Squash Salsa

Cut it all out and mix it. Let it take an hour before serving.