Sauces recipes

Red wine sauce

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color. Add wine, port wine and broth and bring to boil. Add salt and pepper and whip cubes of the cold butter for a little while.

Wiskysovs

Sprinkle cream and barbecue sauce and cook with whiskey and rosemary (some rosemary is to be used).

Dijonsovs

The bayonet is sieved and boiled down to 2 dl. Seasoned with French dijon soup and a sprig. butter.

Asparagus Sauce

Pour aspiration pieces to drain into a sieve. Bring Sauce Naturel to a boil in a saucepan. Boil it with mild heat and stir for approx. 2 min. Add the asparagus pieces and warm the sauce through gentle stirring. Season the sauce with salt. serving: Can be s

Green Lebanese Sauce (Salkha)

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce

Sour sweet sauce

75 g of magarine are melted in a saucepan and 3 tablespoons of flour are brought into vigorous stirring. (Make sure it does not burn) Approx. 1/2 liter of soup is added (little at a time) with stirring! Add milk and cream and if you want a slender sauce add a

Whiskeysovs I

First get a few good steaks. Also in their own fat. Take the steaks off the forehead and let the fat be on the forehead. Add the ingredients in succession, taste with salt and pepper. Heat the sauce up.

Yoghurt sauce

Stir the ingredients together in a saucepan and boil for 5 minutes. Under constant stirring.