Pickling recipes

Cherry marmalade (microwave)

Bring cherries, sugar and cinnamon into a large bowl. Mix well and place the bowl in the oven without lid for 15 minutes at 100%. Shake and twist the bowl regularly to ensure that the jam is evenly distributed. Pour it on cleaned glass. Allow it to cool

Flower marmalade (microwave)

Clean the flowers, remove the stones and rub the flowers in quarters. Bring flour, lemon juice, cinnamon and sugar into a bowl and mix well. Place the dish without lid in the oven for 15 minutes at 100%. Shake it several times to ensure that the preparat

Apple-pear-grape marmalade (microwave)

Bowl apples, pears, grapes and sugar in a large bowl and mix well. Put the mixture in the oven without lid for 15 minutes at 100%. Pour the marmalade onto cleaned glass. Allow it to cool and tie the glasses with a spoonful of paper. tips: The recipe

Tomato chutney (microwave)

Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well. Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes. Remove the plastic film and add cayenne pepper and mustard. Put the little bag w

Strawberries (microwave)

Bring strawberries, sugar and lemon juice in a bowl and mix well. Place the dish in the oven for 12-14 minutes at 100%. Stir around after 5 minutes, then all the sugar melts. Pour the jam on cleaned glass. When it's cold, the glasses are bound with spoon

Fruit Chutney (microwave)

Bring all the ingredients in a large bowl and mix them well. Put the mixture in the oven for 10 minutes at 100%. Stir around sometimes. Chutney cooled. It is served for curry dishes. tips: The recipe is intended for microwave with 750 watt power at 1

Swedish plums

The washed plums are dug deeply or cracked and ejected. They are layered with sugar in a saucepan, left for 1 hour and warmed slowly. Finally, the jam must not boil until the sugar is melted. The whole is cooked by quite a heat of 15-20 min. The pot is shaken

Harlequin jelly

The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the f