Midnight snacks recipes

Kebab as at the kebab man

Turn on oven to 165 degrees Chop the onion finely and drain it of moisture in a tea towel, get like as much moisture out as possible. Then pour the onions in the food processor with the rest of the ingredients. Blend there after to a very fine bunch, about

Cauliflower soup with bacon, croutons and parsley

Cook the cauliflower and potatoes cut into smaller pieces in vegetable broth. Add the mozzarella, corn flour and milk. Let the soup boil for around 3 minutes season with salt and freshly ground pepper and tag soup of heat. Grill the bacon in a pan so crisp t

Meatballs, traditional

Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time. Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast. Melt

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc

Hot dogs with cheese

Pour ketchup in loaves and came a sausage in each loaf. put them on a baking sheet and sprinkle cheese over. Bake in preheated oven for approximately 10-15 min. serve immediately.

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit

Midnight snack with salmon

Heat oven to 275 degrees. Arrow the onion and chop it finely. Heat 1 tbsp olive oil in a pan and fry the onion outright. Thaw the spinach and stuff the fluid of. Place it in the Pan and let it simmer, covered, about 10 mins. Share while the round børd in quar

Biscuit cake 03

Take a piece of toast bread and cut it in half. Then a thick layer of butter pesnutbutter on one half. On top of a thick layer of honey. Equal to two small salt crackers side by side. And put the other half on top. Bon appetitte