Mains recipes

Veal with parsley (false kylinger)

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are

Roasted pork

Broil battle it placed on the grid in a broiler pan possibly taglagt, so the meat is covered a bit of fat. Oven preheated to 200 degrees c. alm. oven and broiler pan is put in the middle of the oven about 45 minutes. When the battle it is golden on the t

Spaghetti alla Groom

Cook the spaghetti passage upon needs. Saute the bacon and ham in a pan and pour in the sauce, as you warm up in another saucepan. Tips: A cheap but delicious dish. The Court may also be eaten without the cheese sauce.

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Spaghetti with Turkey

boil the spaghetti cut Turkey fillets into thin strips and fry them in the margarine in a frying pan. clean the mushrooms and cut them into slices. chop the onion and garlic finely and fry them together with the Turkey. Add the mushrooms and let it småstege un

Pork Tenderloin with apples and prunes

Sprinkle a little pepper and salt on the udbankede tenderloin put 6 washed stenfri prunes and tyndtskårne slices of ½ apples then and bind on the meat or use 2 mørbrader 12 skiveraf 1 prunes and Apple put the tenderloin on top of the other one and sew them tog

Beef Fillet fried in the Pan el.

sheds fillets, one for the tendons and membrane and Brown it on all sides in the fat powdered salt over load the lid on the pot and turn the roast every 4 it my without water for time: 30 minutes early for fillet of veal 20 minutes take the pan of meat up to a

Salmon in the spring clothes

"Crack" asparagus in the end (where they drop naturally) and rinse them in cold water. Put them in a olive oil greased dish side by side. Remove if necessary. skins from the salmon and cut the fillet into approx. 3 x 3 cm bits that are added on top of the g