Mains recipes
Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort.
potato shreds and pressed subsequently for water in clean Tea towel.
carrot shreds
Celery rives
Chickpeas blended to coarse "flour"
eggs and milk whisked
Hot on up at 200 degrees.
start with salmon to lie on a large piece of staniol, (individually) drøs with salt, pepper and garlic, just give it a part so it's going to taste like something. equal well with spinach on the side. wrap the salmon pieces into sta
Remember: Use dried beans, they must first soaked and cooked. Follow the instructions on the bag.
Slice the mushrooms, peppers, tomatoes and sausage into slices.
Fry the bacon in a pan. Before the bacon is fried, add the sliced sausages, finished as FRY
Boil the rice.
Brown okskekødet Meanwhile, season with grill seasoning, salt and pepper and basil.
Chop peberfrugten and onion.
Mix rice, beef, onion and bell pepper together.
Serve Immediately.
Tips:
Can you like garlic, tzaziki to server. Try also wi
How to avoid that the rice porridge burner on.
Pour the milk and rice in an oven-proof Pan (a non-plastic) plugs into the boil for full heat, when the simmer, a baking lid on (a non-plastic) and put the Pan in the oven at 70 gr for 2 hours. Take the pan out
Came the potatoes in a pot of boiling water with salt. Cook them on low heat and under the lid approx. 12 min. or until tender. Drain and steam the potatoes dry. Let the potatoes cool completely.
Dry while culotten and remove any sinew and membranes. RIDs f
RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there.
Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours.
Frying time depends on the thickness of the meat.
The rind was Bro
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