Mains recipes
Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape.
'S tenderloin.
On
Fry the bacon until it is crisp and use FAT to sear the onions in the chopped beef. Put in a large pot and add the pork onions. The carrots cut into slices (Cauliflower will be cut into small florets). Bacon and carrots (and cauliflower and chopped garlic) thr
FRY bacon crisp on the forehead
Cook the pasta in about 3 minutes in lightly salted water
Pour the water from the pasta
Everything mixed immediately in a bowl
Serve immediately
Tips:
The Court can be made in about 15 minutes. The Court can be varied wi
Start with to marinate the meat: Peel the ginger and grate it finely on the grater.
Mix the grated ginger with soy sauce in a shallow dish.
Place the pork in the plate and let it marinate for a while. Flip it every now and then.
Make the salad while the mar
1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4.
Brown the chicken in the Pan in oil. Cruiser with salt and pepper, and place them in an ovenproof dish. In the same Pan Brown the bacon, and then sauté the apples and onions.
pour Apple, onion and bacon over the chicken.
boil the pan with the cream and chees
Came the chicken in the freezer (it must lie there in my 20 mins.). Smut tonsils (this is done most easily by putting them in soak in a bowl with a lid, in boiling water and change the water 2-3 times with new boiling water).
Clean and cut all the vegetables
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