Mains recipes

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Filled Karbonader

stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th

Jægermignon

Fry the bacon, diced Golden and add the mushrooms in half slices and FRY well, add the onions into cubes and FRY to golden brown. Make a Pocket down in mignonen and make it slightly out to the sides so there is a good hole, fill the bacon mixture in, spiced wi

'S Hunter Rose

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown. Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good ti

Saithe in Curry m. banana

Boil the rice crop. Remove core from apples arrow the onions and cut them into both Bananas peeled sliced and halved turned into flour and place on a hot skillet m. margarine and Curry rose to they take color take them of. Came the onion and apples rose them

Banko kris

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before. Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork