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Mains recipes

Mains Salmon portions of 125 grams Cute French mustard Brown sugar ...

layer salmon portions in a ildfastfad butter salmon strips with mustard and sprinkle with the brown sugar over last put in a preheated oven at 200 degrees and heats in 25 min. served with new potatoes and vegetables


Mains Madkulør Minced beef Marcaronni ...

Boil marcarroni as directed on the package (usually 9-11 min) in lightly salted water Use the beef so it is done leaf so marcaronni and beef together and add madkulør to it will be "black"


Mains Bacon, diced Champignion Cocktail sausages ...

champignion Brown without fat. then Brown the bacon. kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon. tomatpurene run around in the fat from kotte Latvians, then must paprikaen in. then came the Navy


Mains Wheat flour Pepper Breadcrumbs ...

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe


Mains Wheat flour Pepper Breadcrumbs ...

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8


Mains Wheat flour Pepper Breadcrumbs ...

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel


Mains Santa maria all-round spice blend Cream fine cooking cream Capsicum red yellow or green ...

Sprinkle chicken strips with all-round kryderiblanding, oregano, pepper and salt, fry them until they are through fried, remove them from the Pan when they are finished. Cut the tomatoes into small cubes, of about 1 cm2. Saute them in the forehead in the pas


Mains Sea salt Little porretop A few raisins ...

All the ingredients to mix the beaten eggs in eventually. Bake in a greased and raspet rim form at about 175 degrees in 35-45 my. Rice or baked potatoes are served.