Mains recipes

Stuffed halibut

helleflynderen be made clean and scraped well on the skin. then cut a few pockets in the flesh at the Brown page, from the anchovies and outward cut them as big as it can be done without making hole in the Pocket by the Finns, and at the ends, put some salt

Glazed Salmon fillet with chilli, ginger and lime

Salmon fillets wiped off with paper towel, put on a plate and lubricated with a mixture of chilli, ginger and grated lime peel. Lime juice squeezed over and sprinkled with salt and pepper. The fish pulls ½-1 hour. Reversed thereafter in a mixture of rye flour

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th

Short letter with spicy sauce

Short letter Brown on forehead (possibly by scratches fat edge so that they do not ' curls ')-seasoned with salt and pepper. 1 ds. Sweet & Sour sauce is poured into the Pan and add 2 dl. water. Sauce is warmed through. Short letter put in a ildfastfad on

Casadillias

Rose kyllingeinderfilétterne on a frying pan, seasoning them with the spices. Cook the rice according to instructions on package or use a risrest from the day before. Put a soft tortillias on a micr-furnace fixed plate, put a thin layer of cooked rice on top

Fried garfish with boiled potatoes

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Cream boiled potatoes: melt butter, Add flour and whisk well. Pour the cream and milk in opbagningen a little at a time under still whip

Sausage salad

Cook the pasta Boil the eggs hard and cut into cubes Cook the sausages and cut into slices Cut tomatoes and cucumbers Mix it all in a big bowl and server Tips: Great success at children may not recognize. served with a choice of dressing

Oven-baked carrot cakes

Stir the meat with salt. Grate the onion coarsely and carrots finely and stir both in the flesh together with eggs and flour. Add pepper, thyme and babies with milk, to the forcemeat is soft. Form 16 meatballs and put them in a baking dish with spaces. Cut the