Mains recipes
Make the sauce brown the meat
Make sauce in the order of ingredients
Let it boil 2 min and season it before pouring it over the meat in the oven dish
200 gr for 20 min
Brown the stews in half of the butter in a thick frying pan and pick them up.
Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smolt under the lid at low heat approx. 40 min.
Cut the onions and season them.
Brown chops. (Or tenderloin pieces)
Place onions and chops / sirloin pieces in an ovenproof dish.
Mix the cream, pure, salt and pepper and pour it into the chops.
Add if necessary. 1 can of peeled tomatoes el. mushroom
Fill
Bring all the ingredients on the pizza dough. Finish the ripe cheese. Behind 200 degrees for 20 minutes. Or until the cheese is melted and light brown.
Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots.
Add the bouillons, then spice in. Finally tomato puree and red wine.
Give a boil, after which the meat oats s
D3 4 fillets are cleaned and cut over, so there are 8 pieces. They are used shortly on the forehead and seasoned with salt and pepper.
Place the 8 pieces of butterdough on baking paper, placing one-half filet on each plate of butterdej.
There is a spk placed
Cook the pasta and toss them into a refractory dish.
Throw the ham sticks over and mix with the pasta. Season. With pizza spice, pepper, thyme and onion powder.
Then pour the cream over and turn it with a spoon. Finally sprinkle the cheese over.
Place in
Boil the rice in leachate water for 16-18 minutes. Pour water and set aside
Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with
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