Mains recipes

Stir with beef that tastes like a childhood in the countryside

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember

Chicken pie

Boil the chicken and pil it on. Season the margerie in a saucepan and bowl of peppers. Season leeks and peppers until they are golden and then bring cream and tomato pasta. Let the mixture boil until it thickens and season with salt and peppers. Must be a l

Greek gyros

Stir the marinade. Add the meat. Mariner in the fridge for half a day. Stir on forehead at high heat until the meat is cooked without being dry. tips: Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita.

Louise's best meat sauce

The finely chopped onion comes in a saucepan and brown until it is almost finished. The meat comes in and is browned completely. The cocktail sausages and mushrooms (optionally with the liquid) are poured into and then stirred for a few minutes. Then the tomat

Bolognaise

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, b

Cream potatoes VI

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish of potatoes, onion, garlic, nutmeg, thyme, salt and pepper. Pour the cream over so the top layer of carrots is free. Th

Healthy Chicken Nuggets

The chicken is cut into suitable bites - slightly larger than McD's nuggets - there are about 6-8 nuggets per chicken breast. The pieces are put in a plastic bag and the bench is light with a cake roll. The cherry milk is poured into the bag, knock on the b

Cream potatoes V

Peel the potatoes and cut them into 0.5-1 cm thick slices. Chop the mustard onion and cut the chop. Mix with your hands in a refractory dish potatoes onion garlic thyme salt and pepper. Pour the cream over so the top layer of carrots is free. The dish is place