Mains recipes

Chicken Panang

Heat oil in wokgryden. Add the curry paste and simmer 30-60 seconds. Then put the chicken strips in the wok pot and step them - add the coconut milk and simmer for 20 minutes. Season with salt and pepper - and possibly. A bit of sugar, for taste and pleasur

Quesadillas

Tear the cheese or cut it into the tern. Chop the basil or pesille. The tomatoes are rinsed, chopped and chopped fine. The lid is peeled and chopped fine. Mix cheese, herbs, tomatoes, onion and possibly. meat. Divide the mixture into one half of the corn

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt

Pork tenderloin filled

Mørbrad is cleaned, make a cut along (not completely) Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap) Season with salt, pepper and mustard. Fill: onion and garlic chopped fine, Fat crumbles, Pickled pickled peppers int

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M

Baked ham with mushroom sauce

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar