Mains recipes

Lasagna

Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes. Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese

Pita bread with chicken fillet

Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes. The vegetables are cleaned and prepared in each dish. Servers with hot pita bread. tips: Seasoning 1: 4 tsp. Shawam spice, 1 t

Chicken breast fillet with bacon

Mix the cheese, garlic, peppers and salt and pepper together and let it pull in the refrigerator for 30 minutes. Put the fillets on a frying pan and cut a deep scratch in the meat without cutting through. Take advantage of the cheese mixture in the crust an

Oven potatoes with cheese

Peel the potatoes and cut into thin slices. Lay them with coarse cheese and onions in a well-baked, flameproof dish. Sprinkle salt and pepper between layers. Whip egg and milk / cream together. Pour the mixture over the potatoes. Sprinkle a little more cheese

American meatloaf

Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish. Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over. Bake for one hour at 200 degrees C. alm.

Chicken fillet in chili / lime marinade

Pour the oil into a large bowl. Cut the lime over and squeeze the juice into the oil. Pour well with chili but remember to taste along the way to get the strength you want. Put the chicken fillets down in the marinade and let them pull for an hour. Put the

Soup slimming soup

The water is poured into a saucepan Taco Sause Tomato Tomato Soup Dice Curry and Chilli pour in, vegetables cut into pieces and put into the pan. The ele is cooked until the vegetables are finished. You can also put lean meat in if you want to be frank. Turkey

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and