Mains recipes

Flank steak with homemade pomfritter

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees Do not come too many at a time The marinade is stirred together. The flank steak and marinade are served

Chops in dish 26

The breakfast rooms are served in rasp or flour with salt and pepper, then they are browsed on the pan and put in a refractory dish. The remaining ingredients are poured over. Spice added to your liking. The dish is placed in the oven at 200 degrees for 30 min

Carrots with cauliflower and béarnaise sauce

The cauliflower is boiled and boiled for approx. 30 min. The meat is divided into 4 servings. Shaped like muffins Pressed flat and chopped with knife. Spice the carrots Pour rapeseed into a deep dish. Turn the carrots in rapeseed on both sides. Put th

Danish chop with onions and new potatoes

Boil the potatoes. The bulbs take longer than you would think. Begin to make them stand and cut them into slices. Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready. Mak

Lasagnette 02

Start sweating bacon, mushrooms (half) & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Find a frying pan that is big enough. Put the screws in the meat sauce and pour it into the pan and spr

Fat poor Swedish sausage

Boil the potatoes. Divide the potatoes into 1.5 cm squares, cut the sausages into 1 cm pieces and cut into strips. Put the cartons in a little of the butter in a pan about 5 minutes. Add tomato paste, salt and pepper. Sweat sausages and onion in the rest

Bulgarian salad with quorn and hollumi

1. Bulgur boils 2. Mushroom cut into pieces and fry in butter and garlic. 3. Quorn fillets are cooked (do not overheat as they quickly get black). Once heated, they are cut and cut into the tern. The tomatoes are cut into the tern and cooked on the forehead

Sunbeam Chicken

Season the chicken with salt, pepper and freshly ground nutmeg. Sprinkle with a little teriyaki sauce. Place the chicken in a small ovenproof dish (the meat should preferably fill the bottom of the dish). Sprinkle with finely chopped garlic. Pour the orange ju