Mains recipes

Meatballs with bacon

Shake the bacon pieces on a pan (they get crisp if the heat is moderate) Picked up on greasy paper / paper roll. Shake the mushrooms in the fat from the bacon, together with onion and garlic. When the bulbs are ready, the meat is added and it is fry until

Mexican tortilla a la Jette

Put the meat in a pot of salt and pepper. Add ketchup after 2-3 minutes and allow to fry for an additional 2-3 minutes. Turn on the oven. Chop onions and peppers, grate the cheese. Distribute the prepared meat, chopped peppers and onion as well as 1/2 of the

Pasta in mackerel sauce

Boil the pasta. Pour some oil into a saucepan. Cut the cocktail sausages over the middle and add them to the oil. Let them swim a little. Add mackerel in tomato and chilisovs. Taste with oregano. Pour the sauce over the cooked pasta and mix it around

Chicken breast fillet on bottom of pepper / red pepper

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns. The chicken fillet is heated at high heat in oil and butter for about 2 minutes. The chicken fillets are now put on top of squash and p

Eggplant with leeks

Start chopping the pores in fine pieces. Then pour leaking water over the porpoises. Let them drag for 5 min. Then you take a bowl and mix the eggs and the oil together. Salt and sugarcake is poured down the mixture, along with the crumbled feta and yogurt. Th

Adult Pizza on grill

Turn on the grill and put the pizza key on Heat dolmio tomato sauce with garlic in a small saucepan Take the finished pizza dough and knead it together (even if it is rolled out) Then make 2 pieces. Round Pizza bunks out of this. Benefit the sauce on the b

Old-fashioned pig tails

Peel the potatoes and scrape the tails clean. Take a large roast pot and put it on a high boil. Swell the tails a couple of times in the pan and then pick them up until everyone is switched. When all the tails are ready, 2 dl. Water in the pan and ½ teaspoo

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t