Mains recipes

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

Steak in dish

Squash and onion cut into thin slices and place in a ovenproof dish. Mix the beef with salt, pepper, oatmeal and milk. It is formed into 4 steaks, which are baked on a dry forehead and placed in the dish. Mushrooms are cleaned, cut into quarters and shak

Vermicelli with olives and capers

Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after a few minutes add the tomatoes into strips and a little later the chopped parsley. Boil for a few minutes. If the

Risotto with bacon

Chop well and pour it golden in the olive oil on very low heat. Add the ham (minus fat) cut into short strips, and then the rice. Sprinkle with 1 dl white wine. Boil the rice tenderly by stirring regularly and continue to spice with water or broth. Season with

Pepperlaks (Graved Salmon)

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thi

Black and white painting a la Christies and good olive oil

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A

Norway lobster with avocado cream

Cut the eggs into slices. Place the house block in soft in plenty of cold water for 10 minutes. Stir broth extracts into 5 dl. Boiling water so that it gets very strong, the Knorr provencans are good at this. Turn the water from the house blend and melt it int

Oysters Brittany

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add