Mains recipes

Tortilla with potatoes and onions

Heat the oil in a pan over medium heat and season potato cloves and onion until the potatoes are tender for 8-10 minutes, with frequent stirring. Whip egg, cream cheese and salt in a medium sized bowl. Pour them top potato mixture on the forehead. Turn the

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

Mushrooms in butterdej

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it al

Risred with groundnut sauce

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous.

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour. Now add green

Meat fondue

The oil is heated and poured into the fondue pan. The flax grove must be of cast iron, copper or steel. Ceramic pots are not safe for fondue with oil. The oil gets too hot and the pan can break.

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o