Mains recipes

Halibut and spinach lasagna.

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch

Oegegratinated spicy halibut

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even. Get the spice butter on the fish pieces by

Hellefiske burger with estragon mayonnaise

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well. Melt butter in a thick frying pan and stir the steaks for 7 minutes or

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Madeira marinated snails

The snails are marinated for 12 hours in the marinade, then mixed with cream fry to a thick mass and cooled. Serving suggestion: 1) Baked Bake pieces of butterflies into suitable pieces, and snap the screw. Ironing with egg white. Bake in the oven at 200 d

Soya bean pot

Say the soybeans. Cook them strongly in fresh water in an hour. The long cooking time makes them easier to digest. Turn down and let them simmer under the lid yet for an hour or until they are soft. Say them, save the water and let them rest. Heat the oil i