Mains recipes

Spanish marinated chicken

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter. Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute. Add broth dice that you have dissolved in the water. Let the meat simmer until it's almost tender - approx. ½

Turkey in green curry with rice

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an

Salmon in Panang Curry

Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes. Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan. When sliced, add sliced ​​carrots, finely chopped onions, terned peppers and fish sauce. The sauc

Krondyr liver as the pot

Onions and carrots are stewed in a pot of olive oil and taken up. Add if necessary. A little thyme. Liver fried in the same pot now with butter. Seasonings are added to taste. Add water as a cover. Boil 15-20 min. Add if necessary. A whipped cream. The court

Other Spaghetti Carbonara

1. Boil the pasta 2. Cut the chicken into small squares, the size of the bacon-tern. When it's almost done, take it off and set aside 3. Chop the loaf and mushroom 4. Cut the chorizo ​​into slices and then halve and cook half the time with onions and mushro

Tart with chicken, bacon, spinach

Turn on the oven at 180 degrees. Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead. Bring the pie in a lightly greased pie. Chop the vegetables into small terns. Whip the egg together with a fork a

Mørbradbøf with mushroom sauce

Onions are cut into coarse tern, mushrooms cut into quarters. Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed. The mildew is cleaned for sen